Summary

Need a lacto ovo vegetarian breakfast? Chive and dill muffins could be an amazing recipe to try. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 182 calories. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Foodista has 18 fans. A mixture of salt, baking soda, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, you might also like recipes such as Dill & Chive Peas, Dill and Chive Cream Cheese Spread, and Steeped Salmon With Chive and Dill Sauce.

Instructions

Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill. Whisk yogurt, eggs, and melted butter in another medium bowl. Add yogurt mixture to dry ingredients and stir just until blended. Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup. Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick). Let muffins cool in muffin cups, then remove from the cups and serve warm.

Ingredients

• 1 all purpose flour
• 2 yellow cornmeal
• 3 sugar
• 4 baking powder
• 5 salt
• 6 baking soda
• 7 cayenne pepper
• 8 fresh chives and dill, chopped
• 9 plain yogurt
• 10 eggs
• 11 butter, melted

Directions

• 1 Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill.
• 2 Whisk yogurt, eggs, and melted butter in another medium bowl.
• 3 Add yogurt mixture to dry ingredients and stir just until blended.
• 4 Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.
• 5 Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).
• 6 Let muffins cool in muffin cups, then remove from the cups and serve warm.