Summary

The recipe Halloween Mocha Cupcakes could satisfy your American craving in about 45 minutes. For $1.37 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 445 calories, 6g of protein, and 30g of fat each. It can be enjoyed any time, but it is especially good for Halloween. A mixture of coffee extract, halloween sprinkles, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. 10 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so excellent. Try Halloween Cupcakes, Halloween Cupcakes, and Halloween Dot Cupcakes for similar recipes.

Instructions

1. Step 1: Prepare the frosting by melting the chocolate in a double broiler. When the chocolate has melted, add heavy cream and coffee extract. Mix well and chill in the refrigerator until needed. Dont combine the mascarpone cheese, yet.
2. Step 2: Preheat oven to 350 degrees F and line the cupcake pan with Halloween baking cups. In a large bowl, combine the the cake flour, cocoa powder, baking powder, baking soda, and salt.
3. Step 3: In another large mixing bowl, mix together the oil, sugar, egg, and vanilla and coffee extract and mix well. Then add the buttermilk and mix well again.
4. Step 4: Now stir in the flour mixture and mix until well combined.
5. Step 5: Pour the batter into a ziploc or piping bag and pipe into the cupcake pan. Bake for 20 to 25 minutes or until an inserted toothpick comes out clean (I baked mine for about 24 minutes).
6. Step 6: Let the cupcakes cool in the pan for about 5 to 10 minutes and then transfer them to a rack to cool completely.
7. Step 7: While cupcakes are cooling, make the chocolate decorations. Melt the chocolate and use a ziploc or piping bag to pipe out your design onto some parchment paper. Sprinkle the halloween sprinkles before the chocolate hardens. Chill in freezer until needed.
8. Step 8: Finish the frosting. Using an electric mixer, beat the mascarpone cheese until light and fluffy. Add the cooled chocolate cream mixture from earlier and beat until combined.
9. Step 9: Roughly spread the frosting on the cooled cupcakes. Dust with cocoa powder and decorate with sprinkles and chocolate.

Ingredients

• 1 baking powder
• 2 baking soda
• 3 bittersweet chocolate chips, melted
• 4 bittersweet chocolate chips
• 5 buttermilk
• 6 cup Cake Flour
• 7 Dark Chocolate Cocoa Powder, to dust
• 8 1/2 cup natural unsweetened cocoa powder
• 9 Coffee Extract
• 10 egg
• 11 Halloween Sprinkles
• 12 heavy cream
• 13 mascarpone cheese
• 14 oil
• 15 salt
• 16 sugar (add another 1/3 cup if you like it sweet)
• 17 vanilla extract

Directions

• 1 Prepare the frosting by melting the chocolate in a double broiler. When the chocolate has melted, add heavy cream and coffee extract.