Summary

Easy Chicken Cordon Bleu takes about around 45 minutes from beginning to end. One serving contains 131 calories, 6g of protein, and 7g of fat. This recipe serves 8 and costs 24 cents per serving. 22 people were impressed by this recipe. This recipe from Foodista requires bread crumbs- add, ham, egg, and salt. With a spoonacular score of 19%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Easy Chicken Cordon Bleu, Easy Chicken Cordon Bleu, and Easy Chicken Cordon Bleu.

Instructions

Pre-heat oven into 180C. Gently pound the chicken breast into 1/4 thickness using a meat mallet. Season the chicken meat - sprinkle salt and ground pepper on both sides. Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!) Roll up each breast an secure with a toothpick. Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture. Brush the baking pan with olive oil, then place the chicken rolls. Bake for about 20 minutes. Then layer each rolls with butter cubes. Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell. Bake for another 15 minutes. You may serve this your favorite sauce.

Ingredients

• 1 chicken breast, boneless and skinless
• 2 ham
• 3 cheddar cheese, (and I sliced it into sticks)
• 4 salt
• 5 ground peppercorn
• 6 bread crumbs- add 1/8 tsp paprika and 1/8 tsp salt
• 7 flour
• 8 egg, beaten
• 9 s butter, cubed into pieces (optional)

Directions

• 1 Pre-heat oven into 180C.
• 2 Gently pound the chicken breast into 1/4 thickness using a meat mallet.
• 3 Season the chicken meat - sprinkle salt and ground pepper on both sides.
• 4 Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!)
• 5 Roll up each breast an secure with a toothpick.
• 6 Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture.
• 7 Brush the baking pan with olive oil, then place the chicken rolls.
• 8 Bake for about 20 minutes. Then layer each rolls with butter cubes.
• 9 Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
• 10 Bake for another 15 minutes.
• 11 You may serve this your favorite sauce.