Summary

Cherry ice cream might be just the dessert you are searching for. For 56 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 259 calories, 2g of protein, and 20g of fat each. This recipe from Foodista has 20 fans. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 6 hours. If you have salt, sugar, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so spectacular. Try Strawberry Cookies and Cream Ice Cream, Avocado Ice Cream, and Homemade Drumsticks Ice Cream for similar recipes.

Instructions

1. Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes. Remove from heat.
2. Pour mixture into a blender, and carefully pure ( because of the hot liquid).
3. Put mixture into a large bowl and stir in the remaining cup of cream. Chill for several hours in the refrigerator until completely cold.
4. Stir in cornstarch, lemon juice and Amaretto.
5. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
6. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

Ingredients

• 1 pitted cherries (from about ¾ lb cherries)
• 2 corn starch
• 3 cream
• 4 lemon juice
• 5 milk
• 6 salt
• 7 sugar

Directions

• 1 Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan.
• 2 Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes.
• 3 Remove from heat.
• 5 Pour the mixture into an ice cream machine and churn until frozen.
• 6 Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.