Summary

Carrot Cake Muffin Cookies requires approximately approximately 45 minutes from start to finish. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 47 calories. This recipe serves 64 and costs 9 cents per serving. It will be a hit at your Easter event. 24 people found this recipe to be flavorful and satisfying. If you have salt, raisin, baking soda, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns an improvable spoonacular score of 4%. Try Single-Serving Microwave Carrot Cake Muffin, Carrot Cake Cookies, and Carrot Cake Cookies for similar recipes.

Instructions

Preheat oven to 350 In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds. Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined. Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined. Drop by slightly rounded teaspoons 2 apart onto an ungreased cookie sheet. Sprinkle with Turbinado sugar. Bake 8 10 minutes or until edges are firm. Transfer to a wire rack: cool.

Ingredients

• 1 butter, soften (I used brumble & brown)
• 2 brown sugar (they said 1 cup)
• 3 maple syrup
• 4 baking soda
• 5 ground cinnamon
• 6 ground ginger
• 7 salt
• 8 egg or substitute
• 9 unsweetened applesauce
• 10 vanilla extract
• 11 whole wheat pastry flour
• 12 white whole wheat flour
• 13 finely shredded carrots (about 2 medium)
• 14 raisin
• 15 chopped walnuts (recipe calls for 3/4 cup, but I only had half, add more)
• 16 Turbinado Sugar

Directions

• 1 Preheat oven to 350
• 2 In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds.
• 3 Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined.
• 4 Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined.
• 5 Drop by slightly rounded teaspoons 2 apart onto an ungreased cookie sheet.
• 6 Sprinkle with Turbinado sugar.
• 7 Bake 8 10 minutes or until edges are firm.
• 8 Transfer to a wire rack: cool.