Summary

Candy Cane Chocolate Marshmallows might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free recipe has 48 calories, 0g of protein, and 2g of fat per serving. This recipe serves 24 and costs 18 cents per serving. A mixture of candy canes, chocolate, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people found this recipe to be flavorful and satisfying. It is perfect for Christmas. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Try Candy Cane Chocolate Marshmallows, Candy Cane Chocolate Marshmallows, and Peppermint Candy Cane Marshmallows for similar recipes.

Instructions

1. Crush candy canes (use bottom of a glass, mallet, whatever works)
2. Over double burner (or other concoction where the chocolate doesnt touch the water), melt chocolate
3. Dip marshmallow into chocolate, then into crushed candy cane
4. Set on wax paper
5. Chill for at least an hour or until chocolate hardens
6. Store in airtight container
7. Enjoy alone or dunk in a mug of hot chocolate.

Ingredients

• 1 organic candy canes, crushed
• 2 dark chocolate
• 3 marshmallows
• 4 milk chocolate

Directions

• 1 Crush candy canes (use bottom of a glass, mallet, whatever works)Over double burner (or other concoction where the chocolate doesnt touch the water), melt chocolate
• 2 Dip marshmallow into chocolate, then into crushed candy cane
• 3 Set on wax paper
• 4 Chill for at least an hour or until chocolate hardens
• 5 Store in airtight container
• 6 Enjoy alone or dunk in a mug of hot chocolate.