Summary

You can never have too many dessert recipes, so give Amaretto Cake a try. This recipe serves 8. For $2.34 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 86g of fat, and a total of 1120 calories. A mixture of butter, this is my favorite! rich and creamy, chocolate pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. 5 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, you might also like recipes such as Almond Amaretto Cupcakes with Amaretto Whipped Cream, Amaretto Cake, and Amaretto Cake.

Instructions

1. Crust: Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.
2. Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
3. Beat puddings with milk until blended [low speed]. Pour over cheese mixture.
4. Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.
5. Shave milk chocolate over the top. Let set for 8 hours for the best flavor.
6. This is my favorite! Rich and creamy.

Ingredients

• 1 Cream cheese
• 2 6This is my favorite! Rich and creamy
• 3 all-purpose flour
• 4 box instant chocolate pudding
• 5 Amaretto liqueur or [ almond extract.1 small box instant chocolate pudding1 small box instant vanilla pudding3 cups whole milk1 large container cool whip1 milk chocolate shavings
• 6 box instant vanilla pudding
• 7 milk chocolate shavings
• 8 5Shave milk chocolate over the top. Let set for 8 hours for the best flavor
• 9 cool whip
• 10 2Filling: Blend cream cheese sugar,liqueur or extract. Fold in cool whip or more if needed. Spread over cooled crust
• 11 4Let set about min. Spread 1 1/2 -2 cups cool whip over pudding mixture
• 12 chopped pecans
• 13 powdered sugar
• 14 unsalted butter, room temperature
• 15 whole milk
• 16 3Beat puddings with milk until blended [low speed]. Pour over cheese mixture
• 17 3Beat puddings with milk until blended [low speed]. Pour over cheese mixture

Directions

• 1 Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate.
• 2 Bake at 325 degrees for 25 min.Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.
• 3 Spread over cooled crust.Beat puddings with milk until blended [low speed].
• 4 Pour over cheese mixture.
• 5 Let set about 5 min.
• 6 Spread 1 1/2 -2 cups cool whip over pudding mixture.Shave milk chocolate over the top.
• 7 Let set for 8 hours for the best flavor.This is my favorite! Rich and creamy.