Summary

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cranberry Apple Crisp might be a recipe you should try. This recipe serves 4 and costs $1.54 per serving. One serving contains 834 calories, 6g of protein, and 37g of fat. It works best as a dessert, and is done in roughly roughly 45 minutes. It is brought to you by Foodista. 11 person found this recipe to be scrumptious and satisfying. If you have granny smith apples, cranberries, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, you might also like recipes such as Cranberry Apple Crisp, Cranberry Apple Crisp, and Apple Cranberry Crisp.

Instructions

Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish. In a large bowl, toss together the chopped apples, cranberries and sugar. Let stand for a few minutes then pour into the baking dish. Dot the mixture with the 1/2 stick of cubed butter. In a medium bowl, combine the oats, brown sugar and flour. Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top. Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned. Serve warm as a side or for dessert with a scoop of vanilla ice cream.

Ingredients

• 1 Granny Smith apples, chopped into ½ inch chunks
• 2 fresh cranberries
• 3 sugar
• 4 1/2 stick unsalted butter, cut into cubes
• 5 regular oats (not quick-cooking)
• 6 light brown sugar
• 7 all-purpose flour
• 8 unsalted butter, melted

Directions

• 1 Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish.
• 2 In a large bowl, toss together the chopped apples, cranberries and sugar.
• 3 Let stand for a few minutes then pour into the baking dish.
• 4 Dot the mixture with the 1/2 stick of cubed butter.
• 5 In a medium bowl, combine the oats, brown sugar and flour.
• 6 Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top.
• 7 Cover with aluminum foil and bake for 35 minutes.
• 8 Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned.
• 9 Serve warm as a side or for dessert with a scoop of vanilla ice cream.