Summary

Tru Chocolate Martini might be a good recipe to expand your beverage collection. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 486 calories. For $3.75 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 3 foodies and cooks. A mixture of tru vanilla vodka, crème de cocoa, ice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Similar recipes are Tru-Heat, Creepy Eyeball Martini ( Lychee Matchan and Blood Orange Martini), and Peanut Butter and Jelly Martini (AKA PB&J Martini).

Instructions

Melt the chocolate gently in a microwave in 30-second increments. Pour onto a flat saucer. Dip the rim of each chilled glass into the melted chocolate and swirl to coat the lip. Place the ice into your metal cocktail shaker and shake for 10 seconds. The shaker should feel icy. Add the vodka and crme de cocoa and shake to chill for 15 seconds. Strain the very cold liquid into the prepared glassesit will magically become clear as it settles. Garnish the lip of the glass with a strip of orange peel or a chocolate kiss. Enjoy!

Ingredients

• 1 12 ounces Tru organic vanilla vodka
• 2 ounces white crème de cocoa
• 3 ice
• 4 GARNISH: bittersweet chocolate, melted on a saucer
• 5 Orange peel or chocolate kisses
• 6 chilled martini glasses
• 7 chilled martini glasses

Directions

• 1 Melt the chocolate gently in a microwave in 30-second increments.
• 2 Pour onto a flat saucer. Dip the rim of each chilled glass into the melted chocolate and swirl to coat the lip.
• 3 Place the ice into your metal cocktail shaker and shake for 10 seconds. The shaker should feel icy.
• 4 Add the vodka and crme de cocoa and shake to chill for 15 seconds.
• 5 Strain the very cold liquid into the prepared glassesit will magically become clear as it settles.
• 6 Garnish the lip of the glass with a strip of orange peel or a chocolate kiss. Enjoy!