Summary

You can never have too many hor d'oeuvre recipes, so give Spinach & Ham Quiche a try. This recipe serves 8 and costs 54 cents per serving. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 305 calories. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. It is a very affordable recipe for fans of Mediterranean food. If you have salt, cheddar cheese, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Ham Spinach And Gruyére Quiche, Ham, Swiss and Spinach Quiche, and Ham and Cheese Quiche with Spinach are very similar to this recipe.

Instructions

1. With little oil, fry shallot till fragrant and golden brown.
2. Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.
3. Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
4. Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
5. Bake at preheated 180C for 40 mins and serve hot or warm.

Ingredients

• 1 Cold butter
• 2 Cheddar cheese- grated
• 3 Large eggs
• 4 Chicken or Picnic Ham (shredded)
• 5 Ice water
• 6 milk
• 7 white pepper
• 8 Plain flour
• 9 salt
• 10 Shallots (sliced)
• 11 Spinach (wash& drain well, shredded)
• 12 Whipping cream

Directions

• 1 With little oil, fry shallot till fragrant and golden brown.
• 2 Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
• 3 Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
• 4 Bake at preheated 180C for 40 mins and serve hot or warm.